Catering

Food Available at UTBC

Sunday Roast

£16

Starter: Homemade Soup
Main Course: Roast Beef OR Pan Fried Salmon, Seasonal Vegetables, Roast and Mash Potatoes, Yorkshire Pudding and Gravy
Dessert: Fresh Fruit Pavlova

Cheese Grazing Platter

£15

All your favourite nibbles combined with the best of a cheeseboard.

Beef Burger

£10

6oz Beef Burger topped with cheese, bacon, BBQ sauce and chips

Chicken Curry

£10

Chicken Curry, Rice and Chips

Chicken Stack

£10

Multiple Pieces of Chicken in stacked on top of each other, Mashed Potato and Pepper Sauce

Cod and Chips

£10

Battered Cod, Mushy Peas, Chips and Tartare Sauce

Scampi

£10

Scampi, Lemon, Mayonnaise and Chips

Sirloin Steak

£10

Sirloin Steak, Pepper Sauce, Chips and Tobacco Onions

Apple Crumble

£6

Dessert: Apple Crumble with Custard, Strawberry and Cream

Cheesecake

£6

Dessert: Cheesecake

Chocolate Cake

£6

Dessert: Fresh Chocolate Cake and Ice Cream

Lemon Meringue

£6

Dessert: Fresh Lemon Meringue

Pavlova

£6

Dessert: Fresh Fruit Pavlova

Raspberry Roulade

£6

Dessert: Raspberry Meringue Roulade

Wimbledon Cake

£6

Dessert: Fresh Strawberry Wimbledon Cake

Bowlers Fry

£4.50

Breakfast/Brunch for Pre Game Grub Saturday 12 noon - 2pm

Breakfast Soda £4.50: Sausage, Bacon and Egg
Bowlers Fry £4.50: Sausage, Bacon, Egg, Tomato, Soda, Potato and Hash Browns
Breakfast Baps £3.00: Baps with Sausage and Bacon